Chocolate Orange Espresso Martini
Ingredients:
- 1½ oz vanilla vodka
- ¾ oz Kahlúa
- 1 oz freshly brewed espresso
- ½ oz dark chocolate liqueur
- ¼ oz orange liqueur
- 1 dash orange bitters
- Dehydrated orange slice for garnish
- Espresso beans for garnish
Directions:
Yields: 1 cocktail
Add vodka, espresso, coffee liqueur, chocolate liqueur, orange liqueur and orange bitters to a cocktail shaker filled with ice. Shake for 15–20 seconds until cold and frothy. Strain into the chilled coupe glass. Garnish with a dehydrated orange slice and espresso beans.
