London Fog Cocktail
Ingredients:
- 2 oz vodka
- 1 ½ oz strongly brewed Earl Grey tea, cooled
- ½ oz vanilla syrup
- ½ oz oat milk
- ¼ oz fresh lemon juice
- Garnish with a lemon twist
Directions:
Yields: 1 cocktail
Brew double strength Earl Grey tea and set aside until it cools completely.
To a shaker with ice, add vodka, cooled tea, vanilla syrup, oat milk and lemon juice and shake vigorously until chilled. Strain into a coupe glass and garnish with a lemon twist.
