Peppermint Mocha Martini
Ingredients:
- 1 oz créme de menthe
- 1 ½ oz Kahlua
- 1 ½ oz espresso, chilled
- 1 ½ oz heavy cream
- ½ tsp cocoa powder
- ¼ tsp vanilla extract
- 1 oz dark chocolate, melted
- 1 tbsp candy cane pieces, crushed
Directions:
Yields: 1 cocktail
Rim a martini glass with melted chocolate, then with crushed peppermint candy. Place in the refrigerator for 15 minutes to set.
Fill a shaker with ice, then add crème de menthe, Kahlua, espresso, heavy cream, cocoa and vanilla extract. Shake for 15-30 seconds or until chilled. Strain into prepared martini glass.
