Amarula Rum Cream
Ingredients:
- 2 oz Goslings Black Seal Rum
- 1 oz Amarula Cream Liqueur
- 0.75 oz Simple Syrup
- 3 Dashes Angostura Bitters
- 2 Dashes Orange Bitters
- Garnish: Freshly Ground Nutmeg
Directions:
1. Add the ingredients to a cocktail shaker with
1 large ice cube. Shake thoroughly, for about 30
seconds or until the cocktail shaker feels cold to
the touch.
2. Strain the cocktail into a coupe glass.
3. Garnish with freshly ground nutmeg.
