Clover Club
Ingredients:
- 1½ oz gin
- ½ oz lemon juice
- 3 tbsp raspberry syrup
- ½ oz egg whites
- to garnish raspberries
Directions:
Yields: 1 cocktail
Raspberry Syrup Ingredients:
Makes ~20 oz
- ½ cup raspberries
- ½ cup sugar
- ¼ cup water
Make the raspberry syrup: Combine the raspberries and sugar in a shaker and muddle. Allow to rest for 30 minutes. After resting, add the water and stir until the sugar is dissolved. Strain through a fine sieve and refrigerate until needed.
Make the cocktail: Combine all the cocktail ingredients in a shaker with no ice, and dry shake for 20 seconds. Then, add ice and shake for an additional 20 seconds. Strain into a chilled glass and garnish with fresh raspberries.
