Pecan Pie Martini
Ingredients:
- 6 oz Rumchata
- 3 oz bourbon
- 3 oz coconut cream
- ΒΌ tsp nutmeg
- 3 tbsp caramel
- toasted pecans
- Garnish with whipped cream and cinnamon
Directions:
Yields: 3 cocktails
Pour caramel in one shallow plate, and chopped pecans in another plate. Dip the rim of each glass in the caramel first, and then into the chopped pecans to prepare 3 glasses.
Combine the Rumchata, bourbon, coconut cream, and nutmeg in a shaker with ice. Shake until cold, about 30 seconds. Pour into the prepared martini glasses and top each with a dollop of whipped cream, a whole pecan and a sprinkle of cinnamon.
