Raspberry Pomegranate Cosmo
Ingredients:
- 1 oz Grey Goose Le Citron Vodka
- 1 oz Pama Pomegranate Liqueur
- 0.75 oz Unsweetened Cranberry Juice
- 0.75 oz Grapefruit Juice
- 0.5 oz Raspberry Syrup*
- Garnish: Sprig of Rosemary
- Garnish: Skewered Raspberries
Directions:
1. Add the ingredients to a cocktail shaker with 1 large ice cube.
Shake thoroughly, for about 30 seconds or until the cocktail shaker
feels cold to the touch.
2. Strain the cocktail into a chilled coupe glass.
3. Garnish with skewered raspberries and rosemary.
*Raspberry Syrup
Ingredients:
6 oz Raspberries
0.75 Cup Sugar
0.75 Cup Water
Directions:
1. In a small saucepan, combine the ingredients and heat over medium-
high heat until simmering.
2. Gently mash the berries with a wooden spoon and let simmer until
the berries have disintegrated into seeds.
3. Remove from heat and strain out the seeds through a fine mesh
sieve. Discard the seeds.
4. Store in an airtight container and refrigerate up to 2 weeks.
